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WFH, Gourmet Edition

You save a lot of time working from home, without the commute and driving to offsite restaurants. What can you do with all the extra time? Make your own lunch, a hand shaped (dough from Trader Joes) garlic and basil crusted, pepperoni and red onion pizza cooked to a crisp on a pizza stone at MAX heat.

Posted by Steven Spencer on May 8, 2009 8:22 AM |

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